Lemon Poppy & Chia Seeds Pan Cakes (Eggless)

Pancakes are always welcome for breakfast in my house and one of the most exciting breakfast options for both my wife and daughter, in a spree of trying different types of pancakes, this time tried Lemon Poppy & Chia Seeds Pan Cakes (eggless). Tried a couple of times it did not work out, did a major overhaul in ingredients. Substituting egg with chai seeds, replacing sugar with demerara sugar, Having equal portions of refined flour and whole wheat flour.
Have never tried using the pancake mix from the start, it has been successful till now 😊 after this success, I tried the same in my parent’s house in Bangalore was successful there also. But there have used sabja seeds instead of chia seeds (Chia seeds are not available in our place). Made almost 35 to 40 pancakes for every one…that day !
Lemon Poppy & Chia Seeds Pan Cakes are light, fluffy, and bursting with lemon flavour ! Exciting breakfast option i.e. pancakes to start your day off with a bang! My family was very excited to see the outcome and to savour the pancakes of course.
ALSO SEE MORE BREAKFAST RECIPES LIKE: SABUDANA VADA / CRISPY SAGO VADA, VEGAN SOYA BANANA PANCAKES, BESAN KI CHILLA | GRAM FLOUR PANCAKES

Lemon Poppy & Chia Seeds Pan Cakes (Eggless)
Nutritional Value: 198 Calories / Serving: Fat 16 cal, Carbs 167 cal, Protein 15 cal
Ingredients
- 2 tsp of lemon juice
- 2 to 3 tsp Lemon Rind
- 1 ¼ cup Refine Flour
- 1 ½ Cup of Whole wheat flour
- 1 ½ nos Ripe Bananas
- 2 tbsp maple syrup
- 1 ½ tsp of Baking Powder
- 1 tsp of Cooking Soda
- 2 Cups of Milk
- 1 pinch of salt
- 1 ½ cup Dermara Sugar
- 1 ½ tsp of Poppy Seeds Soaked in water for about 20 TO 25 MINUTES
- 2 tsp of Chia Seeds Soaked in water for about 20 TO 25 MINUTES
Instructions
How to make Lemon Poppy Seeds Pan Cakes..?
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To begin with soak both Poppy & Chia Seeds…..in enough water and keep it aside while you are preparing the batter.
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In a large bowl swift together whole wheat flour, refined flour, baking powder, cooking soda, salt, Dermara sugar.
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In another bowl mix the wet ingredients i.e. milk, lemon juice, banana (smashed), oil, maple syrup and mix all the ingredients together thoroughly.
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Now sift the dry items mixture into the wet ingredients bowl slowly and whisking it thoroughly. After mixing everything. Mix the soaked Poppy & Chia Seeds…..in water and mix the batter again.
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Rest the batter for 10 to 15 minutes.
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Have used cast iron skillet, pour one big ladle on to the skillet.
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Wait until bubbles form on the surface and pop; then flip pancakes until golden brown on both sides.
pancakes are just so delicious and I’m super surprised that you’ve never made one from a pancake-mix! My go-to fav now is a 2 ingredient recipe consisting of just eggs and banana. It smells amazing and its also super healthy. Yours look so good but that’s a lot of ingredients – too much for the lazy girl in me haha
Ooo what delicious sounding pancakes. I haven’t tried this flavor before. I’ll have to try it out one morning.
Looks yummy
Oh my goodness, how good do these seem to be! I have to admit they seem like a wonderful take on pancakes I bet the lemon and poppy seed mix is wonderful.
What a delicious and nutritious breakfast you made for your family! What toppings do you recommend for the pancakes?
This chia seeds pan cake looks so yummy. I would want to make it. Thanks for sharing.
These pancakes look delicious! I’d love to try this sometime. More so with the poppy chia seeds. We’re adding it to more dishes these days.
Wowwww, this Lemon Poppy & Chia Seeds Pan Cakes look soooo good! I would love to try this recipe at home! 🙂
So delish. I tried them this weekend and I like them. I do love lemon, but I’m not a fan of chia seeds so I was not sure I will like it or not. I’m glad I tried it. It was delish.
Wow…What delicious pancakes. The best thing is that these are eggless. I’ll have to try this recipe on Sunday 🙂
Mmmmm I’m pinning this for later ! Something different for pancakes yummy !
I never had poppy seeds on a pancake. i wonder if this will take like lemon poppyseed poundcake!
What a tasty and nutritious pancakes for all the whole family. Always the best for them