Chutney Powder

In Andhra Pradesh it is also called¬†pacchadi. In Kerala it is also called chammanthi and in Telangana it is called tokku or also pacchadi. … Western-style chutneys are usually fruit, vinegar, and sugar cooked down to a reduction, with added flavourings. These may include sugar, salt, garlic, tamarind, onion or ginger.

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