Guest Post

10 benefits of Neem Tea

10 benefits of Neem Tea

Neem tree is called Azadirachta indica in Latin and is native to South Asian countries- grows in Semi-tropical regions of the world.  Neem Tea is a brew or rather an infusion use for healing purposes from ancient times, especially used in Ayurveda: a traditional Indian […]

Neem – Bitter is Better

Neem – Bitter is Better

It’s widely published and believed that it’s our parents who shape us into what we are today.  For me, it has been my grandmother.  Her ever lovingly, hardworking selfless care is what I fondly remember whenever I think of my childhood spent in Mumbai. My […]

5 Foods that Can Improve Your Health

5 Foods that Can Improve Your Health

Follow my blog with Bloglovin Food is an important factor for survival. Since the human body operates with the use of energy, it needs a constant source of it. Such a source is food. With the advancement in agriculture and technology, food supply has been […]

Mushrooms Are Nature’s Geeks

Mushrooms Are Nature’s Geeks

Let me take you through the spectrum of the Mushroom family. The commonly available mushroom in this part of the world is the white button mushroom: scientifically name is Agaricus bisporus in addition to Shitake, Oysters, Portobello as varieties. I love mushrooms to bits, especially […]

Green Chilly vs Red Chilly : Epic Battle

Green Chilly vs Red Chilly : Epic Battle

I always had a love-hate relationship with Chilly – be it the green variety or the luscious red ones.  Some dishes are made to turn the heat up and some just need that subtle flavour.  Growing up in Asia helps – we have very long […]

10 Benefits of Turmeric Tea

10 Benefits of Turmeric Tea

Suddenly Turmeric has turned into the next fad – the newly found healthy spice. Suddenly, there are so many new turmeric products are now available in the market. Turmeric tea, cookies, cakes, shakes and when I found out that Starbucks now offers “Turmeric Latte”.    I […]

TURMERIC The Golden Spice

TURMERIC The Golden Spice

Turmeric originated mostly from India Its (scientifically called Curcuma longa) is from the Ginger family, a plant grown and formed through the flowering process.  The turmeric plant roots are also edible and can be eaten raw or in salads. This is a tropical plant widely […]

Malai Ghevar – Authentic Rajasthani Dessert in Easy Steps

Malai Ghevar – Authentic Rajasthani Dessert in Easy Steps

Malai Ghevar, a specialty of Rajasthani cuisine is a delicate wired, lacy preparation made from oodles of pure ghee and refined flour. A must have dish on festivals like Rakshabandhan and Teej, its preparation may seem complex and tedious just like the Halbai sweet from […]