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TURMERIC The Golden Spice

TURMERIC The Golden Spice

Turmeric originated mostly from India Its (scientifically called Curcuma longa) is from the Ginger family, a plant grown and formed through the flowering process.  The turmeric plant roots are also edible and can be eaten raw or in salads. This is a tropical plant widely […]

Malai Ghevar – Authentic Rajasthani Dessert in Easy Steps

Malai Ghevar – Authentic Rajasthani Dessert in Easy Steps

Malai Ghevar, a specialty of Rajasthani cuisine is a delicate wired, lacy preparation made from oodles of pure ghee and refined flour. A must have dish on festivals like Rakshabandhan and Teej, its preparation may seem complex and tedious just like the Halbai sweet from […]