Mango Lassi is a very popular Indian drink, made from the king of fruits i.e. lassi is a combination of yogurt, sugar, and mango, normally this drink is had during the summer season, Be it north or south lassi is a very popular drink in […]
This is one more classic combination, they are like made for each other i.e. Chickpea and Potato. Chick pea and potato go very well as a combination in a dry vegetable or a gravy vegetable. Chana Aloo Curry is a gravy-based vegetable as this made […]
Tindli/Ivy Gourd Masala Rice is a Maharashtrian dish, commonly cooked in their household. Simple dish its spiced rice with ivy gourd/tindli. This goes well with any kind of raita. As its spicy dish raita would be advisable as accompaniment. Have made Makhana raita as an […]
Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. Its staple food in many states like Bihar, it’s the most delicious yet nutritious source of for nutrients for the body. So, it makes a wholesome […]
Sabudana / Sago another name is tapioca, its used in various dishes i.e. savoury, salad, sweets, snacks, It’s versatile and tasty. Its widely used in various forms in various parts of the country, but predominant in western and southern India. In western India, sabudana is […]
Aloo matar is a simple but delicious Punjabi authentic dish, made from aloo and fresh peas with gravy, which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together, with onion and tomatoes gravy.