south indian recipes
Chamagadda Pulusu recipe is traditionally made in Nellore or coastal region or rather we can say specifically Nellore region. Region to region this curry is prepared in different ways, this is tamarind and coconut-based preparation. This recipe I have been having from childhood, at first, …
When you think of Indian Breakfast, what comes to your mind instantly, let me guess it’s Dosa, Idli, Dhokla, Aloo Paratha, Upma, Aloo Puri (i.e. Puri served with Potato masala) and Pongal. There are lot Indian Breakfast recipes which are not very familiar outside, are …
As we enter the month of August, we are looking at lengthy festive season ahead in Hindu Calendar. We in India have this tradition of offering to god which is called as “Prasad” and then distributed among the people who are present at that time/moment …
Snake Gourd Curry is no onion and garlic recipe and snake gourd is low-calorie veggie and perfect for weight watchers and this very simple snake gourd curry is very good for one’s stomach as its very light cumin and coconut flavoured snake gourd curry, which …
This mushroom biryani recipe, unlike others, is layered and dum cooked biryani style makes it a delicious and full of flavour biryani, the use of mint leaves and brown onions will give a very unique and special aroma to the mushroom biryani. In many Biryanis …
Rice Balls with Chickpeas (Brown) Curry Mostly when we think about rice balls in India it’s generally made of leftover rice, onion, with some green chilies and deep-fried them. To avoid deep frying them have steamed them and instead of leftover rice, have used rice …
Raw Banana Salan traditionally is a curried Hyderabadi dish made of peanut and sesame gravy, which is popularly made out of chilli peppers served with Hyderabadi biryani, salan can be made out of Potato, Bhindi (Lady’s Finger), Chilli, Capsicum and Brinjal or Egg Plant. In …
Brinjal/Vankaya is a vegetable many love and hate it, there’s no middle path 😊. Its been my favorite vegetable make anything from it would be first to devour it. Its called as Baingan in Hindi, aubergine in English, vankaya in Telugu, it called by many …
Curry leaves powder is mixture of various spices, which includes curry leaves. Curry leaves are predominantly used in India and Sri Lanka for cooking and a native tree to both the countries. It’s not only versatile leaves for cooking but also has astounding health benefits, …
Have been having dibbaroti since childhood at my mother’s friend’s house. It used to be yummy, delicious and filling. This is recipe from Andhra households, popularly called “dibba” meaning “fat” rotti. Its normally made with rice/rice rava and urad dal, to get crisper crust have …