Chutney / Pickle / Spice Powders

Bottlegourd / Sorakaya / Dudhi Chutney

Bottlegourd / Sorakaya / Dudhi Chutney

Coming from the land of pickle’s and chutneys, there’s never a dearth of chutney recipes in Andhra. Bottlegourd/ Sorakaya / Dudhi Chutney is normally made for breakfast as an accompaniment for dosas and for idli if preferred also. Bottlegourd / Sorakaya / Dudhi Chutney is […]

Ginger Chutney | Allam Pachadi Recipe

Ginger Chutney | Allam Pachadi Recipe

I have had this chutney at various occasions in South India as an accompaniment to various dishes i.e. like medu vada, dal vada and as combination of rice and plain dal and ginger chutney.  Very classic dish and preparation is normally from Andhra cuisine or […]

Bread Potato Upma

Bread Potato Upma

Bread Potato Upma is one my wife’s and daughter’s favorite snacks, one monsoon/rainy day she made it for us and I instantly loved it. Its spicy, hearty and goes well with chai. Its very easy to make, I’m amazed at the simplicity of the dish, […]

Mango Pickle (Instant pickle)

Mango Pickle (Instant pickle)

Normally when we refer to Indian pickle, we think of long duration of marination i.e. for 2 to 3 months or some pickles are marinated for 6 months or long. But that’s what get the pickle the taste. In India state to state pickle varies […]

Chutney Powder/Chitlampudi Recipe

Chutney Powder/Chitlampudi: This powder is found normally in the Chetty household in Southern India. Its one of the spice powder, which adorns the spice racks to be used as accompaniment for many dishes i.e. rice, idli and dosa. Its majorly had with plain white rice […]

Peanut Chutney Recipe | Palli chutney recipe

Peanut Chutney Recipe | Palli chutney recipe

  Print Peanut Chutney Recipe | Palli chutney recipe Simple mild peanut-based chutney, made of peanut, roasted channa dal, this chutney can be made when you run out of coconut or if you require different chutney as side for idlis/dosa, peanut chutney can be tried. […]

Dhania Pudina Chutney (Green Chutney)

Dhania Pudina Chutney (Green Chutney)

Dhania Pudina Chutney the name says it all, very tangy and spicy chutney. This is found in any street vendor who makes a sandwich, fried snacks i.e. samosas, dal wada, Wada pav, and many other items, in short very popular accompaniment. Let’s see how to make it: Print Dhania […]

Tamarind Coconut Chutney/Pachi Pulusu

Tamarind Coconut Chutney/Pachi Pulusu

This is a home-based recipe, which I have been having it with Pongal from my childhood @ home. Its made out of tamarind, jaggery and coconut, which gives you that khatta and metta taste/twist to this chutney. This chutney is very simple yet very tasty […]

Tomato Chutney | Tahakali Chutney | Foodopium

Tomato Chutney | Tahakali Chutney | Foodopium

I’m here today to share a tasty and versatile Tomato Chutney a traditionally South Indian Recipe. … It’s a very easy tomato chutney recipe with very few ingredients and goes well with idli and dosa……… a finger licking good tangy and spicy chutney made with […]

Coconut / Nariyal Chutney

Coconut / Nariyal Chutney

It’s really difficult to imagine dosa and idli being served without coconut chutney. With this recipe, you will be able to make one of the best south Indian coconut chutney for both idli and dosa and any other South Indian breakfast item. Sharing a simple […]