Maggi Cutlet | Maggi ke Cutlet

Maggi Cutlet | Maggi ke Cutlet

Cutlet is a very simple dish and delicious dish, which is normally made out of potato and vegetable, here in Maggi cutlet we have tried to give a twist with potato, sweet potato, and maggi noodles. Normally potato is used as a base for binding, 

Ragi Ambli Recipe | Ragi Ambli Benefits | Healthy Ragi Malt

Ragi Ambli Recipe | Ragi Ambli Benefits | Healthy Ragi Malt

When we talk about Ragi Malt or Ragi Ambli these are two variants i.e. salted – Ragi Ambli and sweet – Ragi Malt. This is finger millet porridge in English, ragi ambli is generally is a Kannada word, in Tamil, it’s called ragi ganji/kanji. This 

Schezwan Sauce | Easy Recipe | Banane ka Tarika | how to make | homemade

Schezwan Sauce | Easy Recipe | Banane ka Tarika | how to make | homemade

How to make Schezwan sauce ? many of us would be wondering when you all have your favourite and popular sauce in any Chinese restaurant that’s while having the schezwan sauce along with your favourite Chinese noodles (stir fry) or with the Chinese starters like 

Chamagadda Pulusu | Nellore Style | Andhra Style | Arbi | Taro Root Curry

Chamagadda Pulusu | Nellore Style | Andhra Style | Arbi | Taro Root Curry

Chamagadda Pulusu recipe is traditionally made in Nellore or coastal region or rather we can say specifically Nellore region. Region to region this curry is prepared in different ways, this is tamarind and coconut-based preparation. This recipe I have been having from childhood, at first, 

Ragi Malt | Finger Millet Porridge | Ragi Java Recipe | Weight Loss

Ragi Malt | Finger Millet Porridge | Ragi Java Recipe | Weight Loss

Ragi Malt is a very nutritious drink made of Ragi/Finger Millet Powder, Sugar/Jaggery and Milk also can be substituted with water for people who do not like milk. In our childhood hood many have grown up having this drink in the morning as a starter 

Maggi Bhel | Maggi Bhel Recipe | How to make Maggi Bhel

Maggi Bhel | Maggi Bhel Recipe | How to make Maggi Bhel

Maggi Bhel is a twist to the original bhel sold in many Indian streets. “Bhel” this word sure rings many bells in your heads. Bhel originated or we can call it associated from Mumbai beaches, it’s a savory snack made out of vegetables, puffed rice, 

Maggi Pakoda I Maggi Pakoda Recipe I Maggi Ke Pakoda Recipe

Maggi Pakoda I Maggi Pakoda Recipe I Maggi Ke Pakoda Recipe

The word Maggi ring bells in every Indian mind and has managed to find frantic and loyal customer base in most Indians. It’s so popular that more than 70% urban Indian households consume Maggi regularly. Maggi is largely consumed as noodles in its original form 

30 Healthy Indian Breakfast Recipes

30 Healthy Indian Breakfast Recipes

When you think of Indian Breakfast, what comes to your mind instantly, let me guess it’s Dosa, Idli, Dhokla, Aloo Paratha, Upma, Aloo Puri (i.e. Puri served with Potato masala) and Pongal. There are lot Indian Breakfast recipes which are not very familiar outside, are 

Mushroom Baby Corn Schezwan Fried Rice & Vegetable Spring Rolls

Mushroom Baby Corn Schezwan Fried Rice & Vegetable Spring Rolls

When we think about Chinese it either rice or noodles, are which come to our mind. The benefit of Chinese is that we can make fried rice out of various vegetables. Fried rice is all-time favourites for my daughter and wife. Whenever we have Chinese 

Suji Rawa Manchurian / Semolina Rawa Manchurian

Suji Rawa Manchurian / Semolina Rawa Manchurian

Suji Rawa Manchurian is a no fry Manchurian made of Suji Rawa makes it healthy and also tasty to have with any fried rice like any other Manchurian dishes we have, the Manchurian balls are not deep fried but steamed and shallow fried to make