Maggi noodles have been the favourite snack of many Indians across the country for decades, it can be students who are in college (as it is easy to cook and tasty), not to mention it’s children’s all-time favourite. In college we used to sneak out …
Cutlet is a very simple dish and delicious dish, which is normally made out of potato and vegetable, here in Maggi cutlet we have tried to give a twist with potato, sweet potato, and maggi noodles. Normally potato is used as a base for binding, …
When we talk about Ragi Malt or Ragi Ambli these are two variants i.e. salted – Ragi Ambli and sweet – Ragi Malt. This is finger millet porridge in English, ragi ambli is generally is a Kannada word, in Tamil, it’s called ragi ganji/kanji. This …
How to make Schezwan sauce ? many of us would be wondering when you all have your favourite and popular sauce in any Chinese restaurant that’s while having the schezwan sauce along with your favourite Chinese noodles (stir fry) or with the Chinese starters like …
Chamagadda Pulusu recipe is traditionally made in Nellore or coastal region or rather we can say specifically Nellore region. Region to region this curry is prepared in different ways, this is tamarind and coconut-based preparation. This recipe I have been having from childhood, at first, …
Ragi Malt is a very nutritious drink made of Ragi/Finger Millet Powder, Sugar/Jaggery and Milk also can be substituted with water for people who do not like milk. In our childhood hood many have grown up having this drink in the morning as a starter …
Maggi Bhel is a twist to the original bhel sold in many Indian streets. “Bhel” this word sure rings many bells in your heads. Bhel originated or we can call it associated from Mumbai beaches, it’s a savory snack made out of vegetables, puffed rice, …
The word Maggi ring bells in every Indian mind and has managed to find frantic and loyal customer base in most Indians. It’s so popular that more than 70% urban Indian households consume Maggi regularly. Maggi is largely consumed as noodles in its original form …
When you think of Indian Breakfast, what comes to your mind instantly, let me guess it’s Dosa, Idli, Dhokla, Aloo Paratha, Upma, Aloo Puri (i.e. Puri served with Potato masala) and Pongal. There are lot Indian Breakfast recipes which are not very familiar outside, are …
When we think about Chinese it either rice or noodles, are which come to our mind. The benefit of Chinese is that we can make fried rice out of various vegetables. Fried rice is all-time favourites for my daughter and wife. Whenever we have Chinese …