North Indian

Instant Palak Dosa | Spinach Atta Dosa Recipe

Instant Palak Dosa | Spinach Atta Dosa Recipe

  5 from 1 vote Print Instant Palak Dosa Recipe | Spinach Atta Dosa Spinach is very healthy for our diet, so we try to find ways to include it in our daily routine, an innovative dosa of whole wheat flour and rice flour fortified […]

Palak Thalipeeth Recipe

Palak Thalipeeth Recipe

  Print Palak Talipeeth When we think of what to cook for breakfast, lunch we always fall short of ideas. Palak Talipeeth is blend of many flours and palak a healthy variant of palak dishes which could be had for breakfast or as snack for […]

Besan ki Chilla | Gram Flour Pancakes

Besan ki Chilla | Gram Flour Pancakes

  Print Besan ki Chilla It’s made using gram flour this dish is typically eaten in mix with curd, it is nutritious, low calorie, protein rich formula perfect for breakfast and bite time. Chilla is good food since it is low in calories and is […]

Mutter Paneer | Green Peas & Paneer in Tomato Gravy

Mutter Paneer | Green Peas & Paneer in Tomato Gravy

  Print Mutter Paneer A scrumptious mix of delicate paneer and solid green peas in a gentle yet spicy tomato-based sauce, is a treat to taste buds anytime. Its north Indian dish, spiced with garam masala and another dry masala powders its often served with […]

Gujarati Khadi

Gujarati Khadi

Print Gujarati Khadi This is a dish made of yogurt and besan/gram flour, giving rise to a spicy sweet curry, which goes well with khichadi and many rice preparation’s. In my experience in all the restaurants where I have had khadi, they offer two types […]

Gujarati Kichadi

Gujarati Kichadi

  Print Gujarati Kichadi Its simple combination rice, moong dal, garlic, chillies, cooked and tempered with ghee and aromatic spices, we can find this among many parts of India in variations like Pongal in South India, Dal kichadi in Maharashtra where rice is an important […]

Sev Tamata Nu Shak

Sev Tamata Nu Shak

  Print Sev Tamata Nu Shak This is a very popular gujarati side dish, which is also quite popular in Rajasthan as well. This tangy preparation made of tomatoes and asafoetida usually had with chapatis. This dish is from Kathiawadi region of Gujarat, contrary to […]

Safed Khatta Dhokla

Safed Khatta Dhokla

  Print Safed Khatta Dhokla Safed Khatta Dhokla is a staple dish in every gujarati thali, we can say without this dish a gujarati thali is not complete. Safed/ White Dhokla is a steamed cake made of dal and rice, with essential seasoning and tempering. […]

Safed Dhokla Batter

Safed Dhokla Batter

Print Safed Dhokla Batter Safed Khatta Dhokla Batter is very similar to idly batter, batter requires soaking, fermentation and grinding of the ingredients. But the process of making dhokla is different from the idly so the end result varies. Let’s see how to make Safed Dhokla […]

Aloo Palak | Potato Spinach Curry Recipe | Aloo Palak Gravy Recipe

Aloo Palak | Potato Spinach Curry Recipe | Aloo Palak Gravy Recipe

Print Aloo Palak It’s a traditional Punjabi dish, which is made of Palak and boiled aloo, which I have had lots of times in my childhood in many sukh sagar restaurants along with my parents or my friends, its creamy and spicy ….. aloo has […]