North Indian
Aloo matar is a simple but delicious Punjabi authentic dish, made from aloo and fresh peas with gravy, which is widely served with roti and rice. It is a traditional curry where aloo and matar are combined together, with onion and tomatoes gravy.
Spinach is very healthy for our diet, so we try to find ways to include it in our daily routine, an innovative dosa of whole wheat flour and rice flour fortified with spinach purée offers us a great way to top up on iron. …
When we think of what to cook for breakfast, lunch we always fall short of ideas. Palak Talipeeth is blend of many flours and palak a healthy variant of palak dishes which could be had for breakfast or as snack for tea in evening. …
It’s made using gram flour this dish is typically eaten in mix with curd, it is nutritious, low calorie, protein rich formula perfect for breakfast and bite time. Chilla is good food since it is low in calories and is additionally a decent protein …
A scrumptious mix of delicate paneer and solid green peas in a gentle yet spicy tomato-based sauce, is a treat to taste buds anytime. Its north Indian dish, spiced with garam masala and another dry masala powders its often served with roti, chapati, pulka …
This is a dish made of yogurt and besan/gram flour, giving rise to a spicy sweet curry, which goes well with khichadi and many rice preparation’s. In my experience in all the restaurants where I have had khadi, they offer two types of khadi one …
Its simple combination rice, moong dal, garlic, chillies, cooked and tempered with ghee and aromatic spices, we can find this among many parts of India in variations like Pongal in South India, Dal kichadi in Maharashtra where rice is an important part of their …
This is a very popular gujarati side dish, which is also quite popular in Rajasthan as well. This tangy preparation made of tomatoes and asafoetida usually had with chapatis. This dish is from Kathiawadi region of Gujarat, contrary to the usual sweet taste preferred …
Safed Khatta Dhokla is a staple dish in every gujarati thali, we can say without this dish a gujarati thali is not complete. Safed/ White Dhokla is a steamed cake made of dal and rice, with essential seasoning and tempering. Safed Khatta Dhokla batter …
Safed Khatta Dhokla Batter is very similar to idly batter, batter requires soaking, fermentation and grinding of the ingredients. But the process of making dhokla is different from the idly so the end result varies. Let’s see how to make Safed Dhokla Batter: