North Indian
It’s a traditional Punjabi dish, which is made of Palak and boiled aloo, which I have had lots of times in my childhood in many sukh sagar restaurants along with my parents or my friends, its creamy and spicy ….. aloo has been one of …
Caramel making can be very tricky, as it involves baking soda, corn syrup, butter its very unhealthy. So, thought about using jaggery to make the caramel and also replacing the usual popcorn with makhana, to mention a portion of the medical advantages of makhana: It’s …
Who would not love simple cooking and less ingredients, Aloo Methi is one of those recipes, which only has 9 basic ingredients, and does not have very elaborate cooking process. Very ideal quick stir fry for students, working professionals and for others when in hurry, …
Of all the different kinds of raita’s (yogurt side dish – kind of a dip) – Boondi’s (tiny balls of fried gram flour – chickpea flour) raita remains one of my favourites. Having grown up in a South Indian family, yogurt was always a part …
The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking’ and Birinj, the Persian word for rice. While there are multiple theories about how biryani made its way to India, one could conclude that the biryani originated in Iran …
There are many different kind of paratha recipes’. Aloo paratha, Gobi paratha, Mooli Paratha, Paneer Paratha or Stuffed Cauliflower Paratha and many more like these…this is classic dish out of Punjabi cuisine. Ideal for breakfast, which is packed with goodness of Palak and whole …
Bharwa bhindi, is a bhindi preparation loaded down with besan and Indian spices / flavours. An Indian okra formula/recipe, i.e. bharwa bhindi is a jewel among bhindi formulas/recipes. Dry, shallow broiled, zesty/peppy masala filled bhindi is a sublime involvement in each chomp and it’s …
Cooking rice is not a stellar issue, but cooking rice and keeping it fluffy is a challenge, rice is different in regions across Indian subcontinent. One has normal rice and then you have basmati rice, normally basmati rice is soaked and then cooked, for normal …
Chapati/Pulka/Paratha These are Indian flat bread made of entirely whole wheat flour, there are assortment of them made according to the area. To say the sorts i.e. Chapati/Pulka/Paratha, every single one of them is extraordinary, the fundamental ingredients continue to be same for all of …
Jeera Rice is an extremely simple dish made with boiled rice tempered with cumin seeds, garam masala, salt. This is recipe takes after the dhaba style cooking. This recipe requires cooked rice and fluffy rice i.e. grain by grain particular. This can complement/go along with many …