Palak Paratha

Palak Paratha


Palak Paratha

There are many different kind of paratha recipes’. Aloo paratha, Gobi paratha, Mooli Paratha, Paneer Paratha or Stuffed Cauliflower Paratha and many more like these…this is classic dish out of Punjabi cuisine. Ideal for breakfast, which is packed with goodness of Palak and whole wheat. Eaten with yogurt and pickle of your choice, this breakfast choice will get your morning rolling….!.
Course Breakfast
Cuisine Indian
Prep Time 15 minutes
Cook Time 18 minutes
Resting Time 5 minutes
Total Time 33 minutes
Servings 3
Author Kalyon Subbarao, Foodopium



  • 1 Bunch Palak Cleaned and cut the stem below and chopped finally
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam masala
  • Oil for mixing
  • Salt for Taste

Ingredients for preparation:

  • Oil for Frying



  1. Take all the ingredients mentioned above in a large bowl, mix them to soft dough and leave it for 5 to 10 minutes so the dough can rest.
  2. After that make it into equal portions balls.
  3. Roll them like chapatis and fry them on the tawa with little oil on both the sides, so that they come out crisp and tasty.
  4. These parathas can be served with dollop of yogurt and pickle of your choice.

Recipe Notes

Note: One can add Methi leaves also with these parathas. Adjust the spice level accordingly.

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