Bhindi Fry Recipe

Bhindi Fry Recipe

Bhindi Fry is only one of those simple dishes to make that feels like home. Some would call it comfort food, others would simply call it their most loved veggie lover dish ever, it’s my daughter and wife’s favourite vegetable as an accompaniment to chapati. It goes well with rice too. My favourite combination rice, rasam and bhindi fry.

Let it be whatever season of the day, bhindi has a method for improving everything around. The recipe changes from region to region.

Bhindi Fry Recipe

Bhindi Fry is only one of those simple dishes to make that feels like home. Some would call it comfort food, others would simply call it their most loved veggie lover dish.

Course Main Course
Cuisine Indian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Author Kalyon Subbarao

Ingredients

Ingredients

  • 500 gms Bhindi/Lady Fingers

To Tempering

  • 1 tsp Mustard
  • 1 tsp Jeera
  • 1 sprig Curry Leaves
  • 1 tsp Urad Dal
  • ¼ tsp Hing/Asafoetida
  • Oil for Frying

Instructions

How to Make Bhindi Fry ….?

  1. First clean and wipe the Ladies finger dry cloth or towel paper and cut them in round pieces.
  2. Take a deep pan heat the oil and put the all item mentioned in the tempering list and fry them for a minute or two.
  3. Then add the wiped and cut ladies finger/bhindi in it and toss it gently till the vegetable is done. It has to be done in high flame so that it cooks fast and does not form strings.

Recipe Notes

Note: If the strings form you to cook till they go, it is done in high flame to avoid the strings. Wiping of the bhindi is also done to prevent the strings from forming.



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