KARVEPAKU PODI | CURRY LEAVES POWDER | ANDHRA STYLE | KADIPATTA POWDER

Description

Kadipatta / Karepakku / Curry Leaves Spiced Powder goes well idli, dosa or white rice, this is podi/powder is a delicious combination of various spices, channa dal. Mostly in various breakfast items, this Karvepaku Podi / Curry leaves Spiced Powder.

This is a little known aromatic recipe from kitchens of Andhra Pradesh, is well served when mixed with white rice with a dollop of ghee and had with pappadam.

It can be kept in an airtight container for 4 months.

*******Freshly Made to Order********