Description
One of those comfortable kinds of meals comes from this simple one-time preparation. Spice powders are a speciality of Andhra Cuisine, probably you might not find the variety and combination anywhere else. We proudly boast about it.
If you have ever had a chance to go to any Andhra Restaurant i.e. a restaurant serving Andhra food/cuisine, you would have noticed a yellowish powder kept on the table, normally people in Andhra Pradesh start their meal by mixing this powder (popularly known as gun powder) along with white rice and a pickle i.e. Avavkaya and ghee, this combination almost has a cult following among the people from Andhra Pradesh and also people from outside who know the taste.
This powder again is an amazing combination with plain white rice and ghee and also has another combination along with the pickle avakaya. One cannot miss Pappulu Podi as part of the pantry/kitchen in any Andhra Pradesh household.
It can be kept in an airtight container for 6 months.
*******Freshly Made to Order********
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