Description
Thokku/Chutney is a type of South-Indian pickle, made with grated vegetables boiled in tamarind or any souring agent, as opposed to regular pickles that are made with bite-sized chunks of vegetables.
Kottimira/Coriander Thokku/Chutney recipe is one of the speciality pickle/thokku Andhra specials served with hot rice and ghee. It is a very simple and easy recipe to be prepared and can be served as a pickle to chapati’s, curd rice, roti’s, dosa etc…
Shelf life: 6 months
*******Freshly Made to Order********
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