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Peanut Chutney Recipe | Palli chutney recipe

Simple mild peanut-based chutney, made of peanut, roasted channa dal, this chutney can be made when you run out of coconut or if you require different chutney as side for idlis/dosa, peanut chutney can be tried.
Course Side Dish
Cuisine Indian
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings 4
Author foodopi



  • ½ cup Raw peanut
  • ½ cup Roasted channa dal
  • 6 to 7 Curry Leaves
  • 2 n o's Green Chillies
  • ½ inch Ginger
  • 2 tbsp Till

For Tempering:

  • 1 tsp Mustard Seeds
  • 1 tsp Jeera
  • 1 tsp Urad dal
  • 1 tsp Channa Dal
  • 6 to 7 Curry Leaves
  • 2 Pinch of Hing


How to Make Peanut Chutney?

  1. Take a flat pan and first start roasting the peanuts, then add the curry leaves, the till and lastly add the roasted channa dal and roast till the dal turns light brown.

    peanut chutney
  2. Add Green Chilli and Ginger and grind them to smooth paste. Take a tempering pan and fry 1 tsp oil and fry all the ingredients in the tempering list and them to the chutney.

  3. Enjoy with your favourite idly and dosa.