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Stuffed Portbello Mushroom

Stuffed Portobello Mushrooms Recipe

Nutritional Value: 111 Calories / Serving Fat 65 cal Carbs 24 cal Protein 22 cal

Course Side Dish
Cuisine Italian
Keyword Mushroom Recipe, Mushrooms, Stuffed Mushroom
Prep Time 20 minutes
Cook Time 15 minutes
Seasoning time 10 minutes
Total Time 35 minutes
Calories 111 kcal
Author Kalyon Subbarao


  • 250 Gms Portobello Mushroom
  • 200 Gms Crumbled Tofu
  • 1 Tbsp Garlic Chopped/Diced
  • 1 nos Onions Diced
  • ¼ tsp Vinegar
  • Salt to Taste
  • ¼ Cup Bread Crumbs
  • Stems of the mushroom Do not throw away
  • 1 ½ Tbsp Oil for preparing stuffing
  • ¼ Cup Fried Onions These should be crisply fried similar to the ones used for biryani


How to make Stuffed Portobello Mushrooms Recipe ?

  1. Preheat oven to 1800(F) or 3560(Celsius)
  2. Carefully remove stems from the portobello mushrooms, chop them and set aside. (we will use them later as part of stuffing).
  3. With a pastry brush apply oil and season the mushrooms with salt and pepper and set it aside for some time.
  4. In a skillet/wok, heat the oil over medium heat. Add the chopped onion and garlic and sauté them for a couple minutes until the onion becomes translucent.
  5. Add salt, pepper, vinegar, mushrooms stems and the crumbled tofu, stir and cook for an additional couple minutes.
  6. Stuff the mushrooms with the mixture equally. Top with breadcrumbs and fried onions.
  7. Bake them @ 180 Degrees for 8 to 10 minutes.

Recipe Notes

  • This mushroom recipe can be served as side dish for any Italian pasta dish or as a stand-alone dish.
  • Once you have set them up for baking please keep checking if they seem to turn colour switch off and let them rest for some time and serve them instantly.