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Bottlegourd Chutney

Bottlegourd / Sorakaya / Dudhi Chutney ?


Nutritional Value: 60 Calories / Serving Fat 19 cal Carbs 32 cal Protein 9 cal

Course Side Dish
Cuisine Indian
Keyword Andhra Chutney, bottle gourd chutney, Chutney, sorakaya chutney
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 60 kcal
Author Kalyon Subbarao

Ingredients

  • 250 Gms Bottlegourd/Sorakaya
  • 1 ½ Tsp Channa Dal
  • 1 ½ Tsp Urdal Dal
  • 1 Dry Red Chillies
  • 1 Green Chilli
  • 2 Tbsp of Dry Coconut
  • ¼ Cup of Chopped Coriander Leaves
  • 1 Clove Garlic
  • 1 Tbsp Jaggery
  • Salt for taste

For Tempering

  • 1 tsp Jeera
  • 1 tsp Mustard
  • 1 Sprig Curry Leaves
  • 1 tsp Urad Dal
  • 1 tsp Channa Dal
  • A Pinch of Hing

Instructions

How to Make Bottlegourd / Sorakaya / Dudhi Chutney ?

  1. Heat Pan and add the dals i.e. chana and urad dal and dry roast along with the dry red chilli and dry coconut for a minute or two till the dals turn color.
  2. In the same pan add the diced bottle gourd and let is cook for some time till it becomes soft.
  3. Now take the roasted items, bottle gourd and the other items mentioned i.e. coriander leaves, green chilli, jaggery, garlic in grinder jar and pulse them to soft paste.
  4. Transfer the paste to bowl and adjust the salt to taste at this stage.
  5. Take a tempering bowl add oil
  6. Add chana dal and urad dal and let it fry until it turns slightly brown.
  7. Add mustard seeds, dry red chilli and curry leaves and let them fry for a second.
  8. Pour the tempering on the chutney and mix it nicely.

Recipe Notes

  • This chutney can be served with Dosa as an accompaniment, and with Plain rice as a side.