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Mushroom Pepper Rice 1.1

Mushroom Bell Pepper Fried Rice:

Nutritional Value: 473 Calories / Serving Fat 43 cal Carbs 386 cal Protein 44 cal

Course Main Course
Cuisine Chinese
Keyword Fried Rice,, Mushroom Bell Pepper Fried Rice,, Rice,
Prep Time 15 minutes
Cook Time 25 minutes
Cooking Rice 20 minutes
Total Time 40 minutes
Servings 4
Calories 473 kcal
Author Kalyon Subbarao


  • 200 Grams Button/Shitake Mushrooms
  • 2 Nos Red/Yellow Bell Peppers Thinly Sliced
  • 3 to 4 Pods Garlic Thinly Sliced
  • 1 Inch Ginger Thinly Sliced
  • 1 Nos Onion Thinly Sliced
  • 1 Tbsp Pepper Crushed
  • 1 ½ tsp Chilli Flakes
  • 1 tsp Oregano
  • 2 Cups Rice Boiled and Drained
  • 2 tbsp Oil for frying
  • Salt to taste


How to make Mushroom Bell Pepper Fried Rice..?

  1. Boil and Drain the Rice, let it be al dente and keep it aside to cool.
  2. Take a deep pan and heat the oil drop the onions and fry them until transparent, now add the garlic, ginger, salt and fry for a minute or two.
  3. Now add the Bell Pepper and fry till they are crisp and soft and sauté them for some time.
  4. Add the sliced mushrooms, crushed pepper powder, oregano and sauté them for a minute.
  5. Now add the pre-cooked/boiled rice and stir it nicely so that all the ingredients are thoroughly mixed together and switch off.
  6. Mushroom Bell Pepper Fried Rice can be served with Schezwan Sauce/Chutney. It tastes really good by itself

Recipe Notes

  • Normally when buying mushrooms, chose that are firm and dry.
  • Store mushrooms in the refrigerator.
  • Do not wash or trim mushrooms until ready for use.
  • In this Recipe cutting the vegetables is very important.
  • Rice is cooked al dente so when its fried in the pan it gets cooked further and helps to remain separate grain to grain.