Print
Beetroot Fry/Vepudu (Andhra Style Beetroot Fry)
Nutritional Value: 208 Calories / Serving Fat 155 cal Carbs 43 cal Protein 10 cal
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 208 kcal
Ingredients
- 2 nos Beetroot Peeled and diced
- Salt as required
- 1/2 cup Grated fresh coconut
For Tempering:
- 1 tsp Urad dal
- 1 tbsp Chana Dal
- 2 nos Dry Chillies torn
- 1 tsp Mustard seeds
- 1 tsp Jeera
- 1 sprig Curry Leaves
- Oil for frying
Instructions
How to Make Beetroot Fry ?
-
Peel and dice the beetroot into smalls cubes, par boil them and drain and keep it aside.
-
Take deep and hard bottomed Kadai bring it to heat and put some oil for frying bring it heat.
-
Put the items mentioned in the list “For Tempering” in the order mentioned and fry them for some time for a second or two.
-
Now add the par boiled beetroot and salt as required and fry in low heat till the vegetable is done.
-
Beetroot Fry/Vepudu can be served along with Rice and Rasam.