How to Make Dibba Rotti/Minapa Rotti ?

1. This is like a dosa or idli batter preparation, soak the urad dal for 4 to 5 hrs, Soak the Rice rava for 2 to 3 hrs.
2. Remove the water from the urad dal, Fenugreek seeds and grind them into the smooth paste. If you are doing it in mixie add cold water so the motor will not heat up and addition of water makes it easier.
3. Remove the water from rice rava by squeezing it and mix it in the urad dal batter and mix it thoroughly. Ferment the mixture for another 5 to 6hrs before preparing the dibba rotti.
4. Add salt as per taste into the batter.
5. Take a thick Kadai, heat up some oil, add mustard seeds, pour two to three ladles cover it and cook it for 6 to 8 minutes.
6. Once crust it formed on one side, flip it over to the other side and cook for another 3 to 4 minutes.
7. Once the its done both the sides, remove it on to a plate and cut into wedges like a pizza

8. Serve Dibba Rotti Recipe/ Andhra Minapa Rotti along with Ginger Chutney and savour your breakfast.