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Beans Poriyal Recipe

Beans Poriyal is a dry vegetable where beans are sautéed with basic tempering like mustard, jeera, curry leaves and green chillies and at the last topped with grated fresh coconut. 

Course Main Course
Cuisine Indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 3
Calories 139 kcal
Author Kalyon Subbarao



  • 500 gms French Beans Cut and cleaned
  • ½ Cup Grated Fresh Coconut

For Tempering

  • 1 tsp Mustard
  • 1 tsp Jeera
  • 2 to 3 nos Green Chillies
  • 4 to 5 no’s Curry Leaves
  • Salt to taste


How to Make Beans Poriyal …?

  1. Take and deep pan/Kadai heat the oil and put all the items in the tempering list, fry them for a minute.
  2. Then add the beans and fry them on medium heat till the vegetable is done, another way is put lid on and pour water on the top. This helps to keep the crunch of the vegetable, after 5 minutes check for whether the vegetable is done.
  3. If done top it with the grated fresh coconut and toss it and leave it. Serve with rice and rasam or Sambar it goes well with chapati.