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Sabudana Kichidi Frtd

Sabudana Kichadi

Sabudana khichadi is an Indian dish made from soaked sabudana.
Course Breakfast
Cuisine Indian
Prep Time 25 minutes
Cook Time 20 minutes
Soaking Time 8 hours
Total Time 45 minutes
Servings 3
Author Kalyon Subbarao



  • 250 gms Sabudana
  • ¼ Cup Peanuts Coarsely Grinded
  • 2 nos Green Chillies
  • ¼ Cup Peanuts Fried
  • 1 sprig Curry Leaves
  • 1 tsp Mustard Seeds
  • 1 tsp Jeera
  • ¼ Cup Fresh Coriander Chopped
  • Salt as per taste


How to Prepare Sabudana khichadi ?

  1. Soak sabudana overnight for around 8 hrs, make sure put water just line above the sabudana in the bowl. Fluff the soaked sabudana with fork so that they separate into single grains.
  2. Fry the peanuts and keep it aside. Take a deep and hard bottomed pan and heat some oil, temper with mustard seeds, jeera, curry leaves and green chillies fry for some time.
  3. Put the fluffed sabudana in the pan and keep stirring it, put 1 tsp ground peanut powder at regular intervals and stir, this helps in keep the grains separate and prevent them from forming lumps.
  4. Keep frying the sabudana mixture until the grains become transparent. Once the mixture is cool serve it.