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Maggi Noodles Pancake

Maggi Noodles Pancake

Maggi Noodles Pancakes are delicious snack or breakfast for kids and adults, you might have tried various pancakes recipes.
Course Breakfast
Cuisine American
Keyword magginoodles, magginoodlespancake, pancake
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 3
Calories 688 kcal
Author Kalyon Subbarao


  • 2 Packet Maggi Noodle noodles broken into small pieces.
  • 2 cup Plain Flour
  • 1 cup Water
  • ½ Cup Onion Diced
  • 1 ½ cup Tomatoes Diced
  • 1 ½ Cup Mushroom Thinly sliced
  • 1 Cup Carrot Grated
  • 1 Cup Cilantro finely chopped
  • 2 tbsp Ground black pepper
  • 1 tsp Chili flakes
  • 1 tsp Ginger
  • 1 tsp Garlic
  • Salt as per taste
  • Butter and oil for frying


  1. Break the maggi noodles into small pieces and fry them till they are crisp and little brown.
  2. Now prepare slurry with plain flour and water to bit thick consistency.
  3. In slightly large bowl take the roasted noodles and add the ingredients one by one i.e. diced onion, tomato, mushroom, diced carrot, coriander/cilantro chopped, diced ginger and garlic, ground pepper, chilli flakes and salt as per taste.
  4. Mix the above ingredients nicely and add the plain flour slurry to the mix.
  5. Mix the slurry and other ingredients thoroughly.
  6. In a pan add ½ tsp butter and oil (we use this combination so that does not get burned)
  7. Once the pan is hot now add two ladles of the above mix of noodles and shape into a pancake, cover and cook for 5 to 10 minutes.
  8. Once the crust is formed underneath the pancake, reverse the pancake and cook for another 5 minutes.
  9. Have served with grilled tomatoes and sautéed mushrooms. Protein Power packed Breakfast 😊