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Rajma Burger

Rajma Burger / Kidney Bean Burger

All Veggie Burger...!

Course Main Course
Cuisine Indian
Prep Time 20 minutes
Cook Time 30 minutes
Soaking Time 8 hours
Total Time 50 minutes
Servings 4
Calories 600 kcal
Author Kalyon Subbarao

Ingredients

Ingredients

For Burger Pattice

  • 100 gms Rajma Soaked and pressure cooked
  • 2 Slices Bread Brown Bread
  • 1 ½ tsp Red Chilli powder
  • ¼ tsp Garam Masala
  • ½ Onion Chopped
  • ¼ cup Fresh Coriander chopped
  • 2 to 3 tsp corn flour
  • Salt as per taste
  • ¼ Cup Bread Crumbs
  • 3 to 4 tsp Maida/Refined flour
  • Oil for frying

For assembling burger

  • 4 Burger Buns
  • 1 Onion cut into Rings
  • 1 Tomato cut into round thin slices
  • 1 Lettuce
  • 1 Sandwich masala
  • Veg Mayonnaise for spread

Instructions

How to Make Rajma Burger……?

  1. Soak Rajma for 8 hrs and cook inn pressure cooker with salt and water for 4 to 5 whistles.
  2. Remove the rajma after the cooker is cool, take a small grinder put the rajma, add red chilli powder, Garam masala powder, bread and salt and grind it not to smooth paste. Add little water if required.
  3. Then remove the rajma mixture into a bowl and add the onion, corn flour and fresh coriander and mix them thoroughly, taste the mixture and adjust the salt if required.
  4. Make the mixture into flat round 4 patties, meanwhile make a smooth paste with the flour and take the bread crumbs in small plate.
  5. To make the patties, dip the rajma patties in the flour paste, then roll them in the bread crumbs and slid them in the hot oil and fry them on the both sides.

Assemble the Rajma Burger…..!

  1. Cut the burger bun into half and spread on the both sides veg mayonnaise.
  2. On the bottom half place the lettuce leaf, place the patties and the onion ring and tomato ring and sprinkle some sandwich masala and keep other half and serve it ketch up or any sauce of liking.