Soak rice and dal for around 2 1/2 hours before you cook.
Take all the items mentioned for pressure cooking and in cooker and cook it for 3 to 4 whistles. Let it cool down.
Meanwhile take a pan and heat the ghee and oil, add jeera and bay leaf and fry it till the jeera is cooked, now add the garlic and ginger, add tomatoes fry till they are tomatoes are mushy/done. Add chili powder and cook it for some time.
Put the tempering into the cooked rice & dal, cook the mixture for some time, add the chopped fresh coriander leaves.
Serve it with Raitha, papad and pickle, it tastes excellent….!