The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking’ and Birinj, the Persian word for rice. While there are multiple theories about how biryani made its way to India, one could conclude that the biryani originated in Iran (modern day Persia). Actually, the origin of biryani is disputed some give credit to the Mughals, many claim it was present much before the Mughals, but whatever it's wonderful dish which every should can enjoy. Was contemplating to cook the dish in in single pot, got the idea of making it in electrical cooker, the venture was successful… …. here is how to make Veg Biryani in Electric Rice Cooker.
Wash the rice thoroughly and soak it for at least for 30 minutes.
Note: Many Basmati Packets have instruction on the pack one could use those as some rough guidelines. Carrot Cucumber sticks are very simple, cut carrot and cucumber into vertical sticks and chop them into sizes you want. Sprinkle chat masala, salt and toss them gently, and serve them along with the biryani and raitha.