Nutritional Info: 559 KCal: 117 Cal Carbs,381 Cal Fat, 61 Cal Protein
At this stage add in tofu and toss to coat in onion and garlic taste and its goodness and let it stir fry a bit. Cook until tofu starts to brown, then add chopped spinach and diced mushroom stir to mix thoroughly.
In another bowl, bring/whisk together cashew-almond paste, soy milk, salt, Chilli Flakes and Pepper until well combined. One should have a thick and creamy sauce.
Enjoy with garlic bread or any plain bread......!