Nutritional Value: 689 Calories / Serving Fat 354 cal Carbs 280 cal Protein 55 cal
Make the maggi noodles as per packet instructions beforehand and keep it aside to cool it down. Add less water than required so the noodles come out sperate and cook it al dante as they are going to get deep fried as filling.
Take a single sheet and spread a 1 ½ tbsp of filling at topmost one corner of the sheet (leaving some space on the sides for folding in).
First roll it away from you towards the other corner, just only covering the filling make tight rolls.
Then the roll the entire roll just leaving one round.
Apply the flour paste and roll it over completely. See for any opening and fill it up with the flour paste. Try to make the rolls as tight as possible.
Repeat with other sheets until the filling gets finished.
Heat oil in a pan and deep fry these rolls until golden brown on all sides.