Roasted Potatoes

Oven Roasted Garlic Potatoes

Nutritional Value: 167 Calories / Serving Fat 64 cal Carbs 92 cal Protein 11 cal

Course Main Course
Cuisine Italian
Keyword garlic roasted potatoes, Oven Garlic Roasted Potatoes, oven roasted potatoes, roasted potatoes,
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4
Calories 167 kcal
Author Kalyon Subbarao


  • ½ Kilo Potatoes Washed and cut into bite-sized quarters, with skin i.e. 500 gms
  • 2 tbsp Oil have used soy oil
  • 2 Garlic whole heads cloves separated but not peeled
  • 3 tsp Pepper grounded
  • 1 tsp oregano
  • 2 tsp chilli flakes
  • Salt to taste
  • Water for parboiling potatoes
  • Aluminium Foil/sheets for lining the baking tray


How to Make Roasted Garlic Potatoes ….?

  1. Preheat the oven @ 200 o C, line the baking tray with aluminium foil and keep it aside.


  1. Wash the potatoes (have used the normal potatoes one can use baby potatoes too) and cut them into bite-sized quarters with the skin and rinse them properly.
  2. Bring a pot of water to boil add salt and add the cut potatoes, when the water starts to boil and stir the potatoes occasionally. Boil them for till they are parboiled and remove them and rinse them in cold water immediately and keep it aside.


  1. Transfer the parboiled potatoes into the baking tray add the oil and the spices, garlic cloves mentioned above and toss the potatoes so they are coated evenly, and let them bake for 10 to 15 minutes and remove in between and toss them so they do not stick to the foil.
  2. Once the potatoes turn golden and crispy, remove them serve immediately. Roasted Garlic Potatoes can be served alone or as a side dish.
  3. Enjoy making Oven Roasted Garlic Potatoes…!

Recipe Notes