Print
peanut butter fudge

Peanut Butter Fudge Recipe


Nutritional Value: 168 Calories / Serving Fat 112 cal Carbs 39 cal Protein 17 cal

Course Dessert
Cuisine American
Keyword fudge, peanut butter, peanut butter fudge, peanutbutter fudge
Prep Time 20 minutes
Cook Time 20 minutes
In Fridge 3 hours
Total Time 40 minutes
Servings 16
Calories 168 kcal
Author Kalyon Subbarao

Ingredients

  • 1 cup Peanut Butter 1/2 +1/2
  • 100 gms Dark Chocolate Chopped into Small Pieces
  • 100 gms White Chocolate Chopped into Small Pieces

Instructions

How to Make Peanut Butter Fudge Recipe?

  1. DIRECTIONS for the microwave: Combine the peanut butter, the chocolate in a glass bowl and melt in the microwave for 30 seconds first time and again for 20 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Stir to combine thoroughly. Keep Both chocolates separate i.e. melt them in different bowls.
  2. DIRECTIONS for the stove-top: Combine the peanut butter, and chocolate in a medium-size saucepan over medium-low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Remove the pan from the stir to combine thoroughly. Here also keep Both chocolates separate i.e. melt them in different bowls.
  3. Grease an 8-9" pan with butter or line with parchment. Transfer the dark chocolate fudge mixture to the pan first and then transfer the white chocolate fudge mixture on the top as a layer and with a fork gently fold it so you get a marble effect all over. Kids will love it 😊
  4. Chill for at least 3 hours before cutting. Store in an airtight container in the refrigerator. Enjoy!

Recipe Notes