Nutritional Value: 82 Calories / Serving Fat 34 cal Carbs 13 cal Protein 35 cal
Water as required
How to Make Boondi Raita ?
Take the curd in bowl add the dry masala powder and the salts to the curd and beat it gently, and then add some water and beat it gently again, till its mixed. Keep this in the fridge until its served, raita is always good when cold.
Add Boondi just before it’s served, as it tends to soak the water content and the raita becomes thick and the Boondi gets soggy and it’s not really tasty.
This is served as accompaniment for Veg Biryani, Pulao’s, Paratha and non veg preparations.