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Beetroot Fry Vepudu Andhra Style Beetroot Fry frtd image

Beetroot Fry/Vepudu (Andhra Style Beetroot Fry)


Nutritional Value: 208 Calories / Serving Fat 155 cal Carbs 43 cal Protein 10 cal

Course Main Course
Cuisine Indian
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4
Calories 208 kcal
Author Kalyon Subbarao

Ingredients

  • 2 nos Beetroot Peeled and diced
  • Salt as required
  • 1/2 cup Grated fresh coconut

For Tempering:

  • 1 tsp Urad dal
  • 1 tbsp Chana Dal
  • 2 nos Dry Chillies torn
  • 1 tsp Mustard seeds
  • 1 tsp Jeera
  • 1 sprig Curry Leaves
  • Oil for frying

Instructions

How to Make Beetroot Fry ?

  1. Peel and dice the beetroot into smalls cubes, par boil them and drain and keep it aside.
  2. Take deep and hard bottomed Kadai bring it to heat and put some oil for frying bring it heat.
  3. Put the items mentioned in the list “For Tempering” in the order mentioned and fry them for some time for a second or two.
  4. Now add the par boiled beetroot and salt as required and fry in low heat till the vegetable is done.
  5. Beetroot Fry/Vepudu can be served along with Rice and Rasam.