Beetroot Fry/Vepudu (Andhra Style Beetroot Fry)
Nutritional Value: 208 Calories / Serving Fat 155 cal Carbs 43 cal Protein 10 cal
Peeled and diced
Salt as required
Grated fresh coconut
Oil for frying
How to Make Beetroot Fry ?
Peel and dice the beetroot into smalls cubes, par boil them and drain and keep it aside.
Take deep and hard bottomed Kadai bring it to heat and put some oil for frying bring it heat.
Put the items mentioned in the list “For Tempering” in the order mentioned and fry them for some time for a second or two.
Now add the par boiled beetroot and salt as required and fry in low heat till the vegetable is done.
Beetroot Fry/Vepudu can be served along with Rice and Rasam.