Mango & Yogurt Parfait with Homemade Granola

Nutritional Value: 401 Calories /3 Serving, Fat - 78 cal , Carbs - 283 cal, Protein - 40 cal
Course Dessert
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 3
Calories 401 kcal
Author Kalyon Subbarao


  • 1 nos large ripe Mangoes cubed
  • 2 nos large ripe Mango pureed
  • 2 cups Curd
  • 4 tablespoons low-fat oats granola
  • 1 tsp Milk


How to make the Mango Yogurt Parfait?

  1. Peel and cut two mangoes and grind them with pinch of Elachi powder and 1 tsp milk. Keep the puree aside.
  2. Beat the yogurt with a whisk and keep it aside.
  3. Take home made granola in cup.


  1. Take a glass which is plain, gently first layer it with the mango puree approximately 1 inch.
  2. Now layer the whisked yogurt on top gently.
  3. Now layer the granola on top gently. Layer the cubed mango pieces now.
  4. Refrigerate it for an hour and have it chilled.

Recipe Notes

Please do not refrigerate it more two to three hours, granola tends to become soggy it wont taste as it should. If the mangoes are not that sweet you can add a tsp sugar to balance the sweetness. Its optional.