Beans Poriyal is a dry vegetable where beans are sautéed with basic tempering like mustard, jeera, curry leaves and green chillies and at the last topped with grated fresh coconut.
500gmsFrench BeansCut and cleaned
½CupGrated Fresh Coconut
2 to 3nosGreen Chillies
4 to 5no’sCurry Leaves
Salt to taste
How to Make Beans Poriyal …?
Take and deep pan/Kadai heat the oil and put all the items in the tempering list, fry them for a minute.
Then add the beans and fry them on medium heat till the vegetable is done, another way is put lid on and pour water on the top. This helps to keep the crunch of the vegetable, after 5 minutes check for whether the vegetable is done.
If done top it with the grated fresh coconut and toss it and leave it. Serve with rice and rasam or Sambar it goes well with chapati.