The very famous aloo paratha is from the house of Punjab.
Whole Wheat Flour
5 to 6
Boiled in Pressure cooker for 4 to 5 whistles
Onion Finely Chopped
Red Chilli powder
How to Make Aloo Paratha….?
First prepare the dough as we prepare for chapati.
Now prepare the aloo paratha stuffing, the boiled should be smashed without any lumps and all the other items listed under for stuffing.
Divide the stuffing into equal balls and keep it aside and do the same with the chapati dough.
Roll the chapati dough into small round circles keep the stuffing in the centre and wrap aloo stuffing with the chapati dough from all sides, similar to modak style.
Roll it gently and shallow fry it on both sides by applying oil on both sides.
Serve it with curd and pickle, the best accompaniments for aloo paratha.