Maggi Noodles Spring Roll Recipe is an easy appetizer to prepare and another delicious way of eating your most favorite Maggi Noodles. These spring rolls are delicious and have an amazing aroma. I have been thinking what can we prepare for my daughter’s birthday this […]
We have always been having this dish (i.e. Crackling Mushrooms) in a restaurant (i.e. sun moon and potato) where we have been frequenting for a couple of years, crisply fried mushrooms with mayonnaise and dil dip has been an amazing starter 😊 . So here […]
Follow my blog with Bloglovin Food is an important factor for survival. Since the human body operates with the use of energy, it needs a constant source of it. Such a source is food. With the advancement in agriculture and technology, food supply has been […]
Let me take you through the spectrum of the Mushroom family. The commonly available mushroom in this part of the world is the white button mushroom: scientifically name is Agaricus bisporus in addition to Shitake, Oysters, Portobello as varieties. I love mushrooms to bits, especially […]
Semolina Chickpea flour cutlets, are yummy pan-fried cutlets and also healthy, which are made of roasted semolina and chickpea flour with some seasoning and since they are pan-fried not much of oil is consumed in the frying these cutlets so they make them less in […]
Address: Barbeque Nation, 3, Ground Floor, Tower A, Times Square, Andheri-Kurla Road, Marol, Mumbai Opening hours: 12Noon to 4 PM, 7 PM to 12Midnight Cuisines: North Indian, Kebab, BBQ, Chinese, Continental ((Main Course: Buffet, live pasta counter, Assorted Desserts and kulfi counter, Starters: Barbeque) Average Cost: ₹ 3000 for three […]
There are so many fads around Juicing, Juice diets, and the so-called benefits that it is imperatively that we make an informed decision. Personally, my equilibrium has been shifting from one camp to other over the course of the last decade, and somehow I feel […]
Probably you might have seen many roasted potatoes recipes by now, this recipe (Oven Roasted Garlic Potatoes) or the method of baking potatoes is universal, simple, healthy and mostly tasty 😊, that’s one of the reasons as one cannot miss finding this recipe in any […]
I always had a love-hate relationship with Chilly – be it the green variety or the luscious red ones. Some dishes are made to turn the heat up and some just need that subtle flavour. Growing up in Asia helps – we have very long […]
Rice Balls with Chickpeas (Brown) Curry Mostly when we think about rice balls in India it’s generally made of leftover rice, onion, with some green chilies and deep-fried them. To avoid deep frying them have steamed them and instead of leftover rice, have used rice […]
