First aid should always be a priority if you’re running a professional kitchen. When you improve the way you handle first aid in this environment, you can create a safer, more efficient workplace. There are a number of potential injuries that can occur in a …
The word Maggi ring bells in every Indian mind and has managed to find frantic and loyal customer base in most Indians. It’s so popular that more than 70% urban Indian households consume Maggi regularly. Maggi is largely consumed as noodles in its original form …
When you think of Indian Breakfast, what comes to your mind instantly, let me guess it’s Dosa, Idli, Dhokla, Aloo Paratha, Upma, Aloo Puri (i.e. Puri served with Potato masala) and Pongal. There are lot Indian Breakfast recipes which are not very familiar outside, are …
India has a very rich cultural heritage and thousands of years deep-seated history, there are a lot of sites in India, which give us quite an insight into how the people of the country evolved as such a great civilization. Many of these sites have …
Neem tree is called Azadirachta indica in Latin and is native to South Asian countries- grows in Semi-tropical regions of the world. Neem Tea is a brew or rather an infusion use for healing purposes from ancient times, especially used in Ayurveda: a traditional Indian …
First saw Sindhi Koki Recipe on Sanjeev Kapoor channel on Facebook, then from the comments one of them said to have the original recipe which they have been using for ages, which has been passed on from her mom. Promised would try it out give …
Soya Nuggets is an excellent source of protein and has a lot of health benefits too. This gravy is medium spicy so its suitable for kids too. For every 100 gms of Soya nuggets we get 51 gms of protein, 3 grams of dietary fibre, …
Simple mild peanut-based chutney, made of peanut, roasted channa dal, this chutney can be made when you run out of coconut or if you require different chutney as side for idlis/dosa, peanut chutney can be tried.
Stir fry Cabbage is very quick and easy dish to make. This can go with rice and chapati with ease. This vegetable is very versatile and can be prepared in various ways. Today recipe very basic and easy to make cabbage.
Nothing is as heartening as having a wholesome breakfast of Poha – liberally sprinkled with peanuts and sev ( sev is a deep-fried, spiced – thin strands made from gram flour) Mumbai is place full of enterprising small scale entrepreneurs. Every morning hoards of working …