south indian recipes
If you happen to visit any marriage/any special occasion in South India, you would find beans Poriyal in your thali /meals without fail. I have observed that whether it is a small occasion or marriage, beans Poriyal will be on the menu. I suppose because …
Yeah!!!!… My paternal grandmother used to cook a mean one…. She knew that I liked her upma and whenever we visited her town (she lived in a small village near Tirupathi Andhra Pradesh) the next morning breakfast was always Vegetable Upma, without fail. The first …
Phool Makhana/Lotus Seeds Raita Recipe is a nutritious, slightly crisp accompaniment made from curd and lotus seeds. It is best to serve along with main course dishes. Since we dry roast before making it gets the crisp, it quick to prepare and very tasty too. As a …
It’s more less like rava dosa, its instant healthy, crispy like any other dosa, you want it to be. Oats has many vital nutrients such as vitamins, fibre and minerals. Another way to have oats other than the porridge. Have used oats instead of rava in …
Being in Bangalore throughout my childhood and college days, Karnataka is infamous for its various rice preparations i.e. tomato rice, lemon rice, ghee rice, pulao, mango rice, tamarind rice, curd rice these can be had either in the morning in the breakfast or for your …
This takes me to my student days in Scotland, whenever I want some wholesome food I used make this dish i.e. Dal Khichadi but in my own style with lot of potatoes, dal and rice. I used to make it dry as I used to …
Chutney Powder/Chitlampudi: This powder is found normally in the Chetty household in Southern India. Its one of the spice powder, which adorns the spice racks to be used as accompaniment for many dishes i.e. rice, idli and dosa. Its majorly had with plain white rice …
This is again not common in many households, this is one of the versions of dosa made in very sparsely in southern Indian households. Its power packed with proteins since it’s made of three varieties of dal i.e. Tuvar/Arhar, Chana, Urad dal and rice with …
Pearl Onion Sambar is an age-old recipe, which has been passed on from many generations. This sambar can be had with rice or idli’s as you wish. It’s very easy to make and not that time consuming. This is widely had in tamil nadu …
Mini Idli is very soft and very easy to eat, one of the main reasons why kids love it, and it’s very attractive to look at, very addictive for kids, once had they always would want to have more. Its also popular among adults …