Maggi Cutlet | Maggi ke Cutlet

Maggi Cutlet | Maggi ke Cutlet

Cutlet is a very simple dish and delicious dish, which is normally made out of potato and vegetable, here in Maggi cutlet we have tried to give a twist with potato, sweet potato, and maggi noodles. Normally potato is used as a base for binding, 

Ragi Malt | Finger Millet Porridge | Ragi Java Recipe | Weight Loss

Ragi Malt | Finger Millet Porridge | Ragi Java Recipe | Weight Loss

Ragi Malt is a very nutritious drink made of Ragi/Finger Millet Powder, Sugar/Jaggery and Milk also can be substituted with water for people who do not like milk. In our childhood hood many have grown up having this drink in the morning as a starter 

Maggi Bhel | Maggi Bhel Recipe | How to make Maggi Bhel

Maggi Bhel | Maggi Bhel Recipe | How to make Maggi Bhel

Maggi Bhel is a twist to the original bhel sold in many Indian streets. “Bhel” this word sure rings many bells in your heads. Bhel originated or we can call it associated from Mumbai beaches, it’s a savory snack made out of vegetables, puffed rice, 

Maggi Pakoda I Maggi Pakoda Recipe I Maggi Ke Pakoda Recipe

Maggi Pakoda I Maggi Pakoda Recipe I Maggi Ke Pakoda Recipe

The word Maggi ring bells in every Indian mind and has managed to find frantic and loyal customer base in most Indians. It’s so popular that more than 70% urban Indian households consume Maggi regularly. Maggi is largely consumed as noodles in its original form 

Semolina Chickpea Flour Cutlets With Green Mango Chutney

Semolina Chickpea Flour Cutlets With Green Mango Chutney

Semolina Chickpea flour cutlets, are yummy pan-fried cutlets and also healthy, which are made of roasted semolina and chickpea flour with some seasoning and since they are pan-fried not much of oil is consumed in the frying these cutlets so they make them less in 

Onion Pakora – Crispy Onion Fritters

Onion Pakora – Crispy Onion Fritters

Normally in India when monsoon arrives, there is boundless joy and excitement in the air…..! along with it making onion pakora/crispy onion fritters and have pipping hot chai (tea) or our own traditional filter coffee to sip with adds to the euphoria and romance, which 

Sweet Potato Tossed in Spices with Sauteed Spinach & Amaranth Leaves

Sweet Potato Tossed in Spices with Sauteed Spinach & Amaranth Leaves

Sweet Potato Tossed in Spices with Sautéed Spinach & Amaranth Leaves is a vegan bowl of colours and health with the least amount of fat, oil and also the least amount of cooking time involved in preparing this dish 😊 Good News ! Amarnath Leaves 

Sabudana Vada / Crispy Sago Vada

Sabudana Vada / Crispy Sago Vada

Sabudana Vada is a very popular snack food among Maharashtrians but now widely enjoyed among the other parts of the country as well, eaten normally during their fast days / vrat / upwas especially during Navaratri Vrat. It’s very simple and nutritious made with very