The word Maggi ring bells in every Indian mind and has managed to find frantic and loyal customer base in most Indians. It’s so popular that more than 70% urban Indian households consume Maggi regularly. Maggi is largely consumed as noodles in its original form …
Semolina Chickpea flour cutlets, are yummy pan-fried cutlets and also healthy, which are made of roasted semolina and chickpea flour with some seasoning and since they are pan-fried not much of oil is consumed in the frying these cutlets so they make them less in …
Normally in India when monsoon arrives, there is boundless joy and excitement in the air…..! along with it making onion pakora/crispy onion fritters and have pipping hot chai (tea) or our own traditional filter coffee to sip with adds to the euphoria and romance, which …
Sweet Potato Tossed in Spices with Sautéed Spinach & Amaranth Leaves is a vegan bowl of colours and health with the least amount of fat, oil and also the least amount of cooking time involved in preparing this dish 😊 Good News ! Amarnath Leaves …
Sabudana Vada is a very popular snack food among Maharashtrians but now widely enjoyed among the other parts of the country as well, eaten normally during their fast days / vrat / upwas especially during Navaratri Vrat. It’s very simple and nutritious made with very …