Guest Recipes

Green Chilly vs Red Chilly : Epic Battle

Green Chilly vs Red Chilly : Epic Battle

I always had a love-hate relationship with Chilly – be it the green variety or the luscious red ones.  Some dishes are made to turn the heat up and some just need that subtle flavour.  Growing up in Asia helps – we have very long […]

10 Benefits of Turmeric Tea

10 Benefits of Turmeric Tea

Suddenly Turmeric has turned into the next fad – the newly found healthy spice. Suddenly, there are so many new turmeric products are now available in the market. Turmeric tea, cookies, cakes, shakes and when I found out that Starbucks now offers “Turmeric Latte”.    I […]

TURMERIC The Golden Spice

TURMERIC The Golden Spice

Turmeric originated mostly from India Its (scientifically called Curcuma longa) is from the Ginger family, a plant grown and formed through the flowering process.  The turmeric plant roots are also edible and can be eaten raw or in salads. This is a tropical plant widely […]

Malai Ghevar – Authentic Rajasthani Dessert in Easy Steps

Malai Ghevar – Authentic Rajasthani Dessert in Easy Steps

Malai Ghevar, a specialty of Rajasthani cuisine is a delicate wired, lacy preparation made from oodles of pure ghee and refined flour. A must have dish on festivals like Rakshabandhan and Teej, its preparation may seem complex and tedious just like the Halbai sweet from […]