Mini Idli & Coconut Chutney
Mini Idli is very soft and very easy to eat, one of the main reasons why kids love it, and it’s very attractive to look at, very addictive for kids, once had they always would want to have more. Its also popular among adults for its taste with sambar and the ease of eating.
Let’s see how to make Mini idli and Coconut Chutney:
Ingredients and Utensils Required:
- For Mini Idli
- 4 Cups of Idli Batter
- Mini Idli Stand
For Mini Idli
- Put the steamer on heat with one glass of water, meanwhile start filling the greased mini idli mould and keep it in the steamer.
- Steam it for around 7 minutes, not more than 7 minutes otherwise idli tends to become hard. Rest it for some time.
- Scoop out the idli with a spoon. Take the serving vessel and arrange the idli’s and serve it with Coconut Chutney/Nariyal Chutney
For Coconut/Nariyal Chutney:
Please Click here
Serve Coconut chutney with mini idli and enjoy…!