Maggi Cutlet | Maggi ke Cutlet
Cutlet is a very simple dish and delicious dish, which is normally made out of potato and vegetable, here in Maggi cutlet we have tried to give a twist with potato, sweet potato, and maggi noodles. Normally potato is used as a base for binding, here we have added sweet potato to make it a healthier version of cutlet and helpful for people who have diet restrictions such as for diabetic people.
Normally these cutlets are crumb coated i.e., bread crumbs which give that even texture outside, we used the normally available bread crumbs in the market, but if you can get hold of panko breadcrumbs, the outcome would be fabulous. Whenever we used to go to a movie in our childhood days, during the break we used buy cutlet/samosa and popcorn for snacks, we used to enjoy the cutlet !
Some do add vegetables like spinach, peas soya granules, broccoli, carrot …… sky is the limit here …..it’s really up to you what you want as stuffing. I have tried to keep it simple as possible.
When we coat the patties with breadcrumbs and pan-fry it and had with ketchup or even as patties for a burger it’s extremely tasty because of its crispy texture outside and all mixture of spices which brings out the taste of the cutlet to the next level. Try preparing it and sure that it will win many hearts and tongues as well ……………… no doubt 😊
Maggi Cutlet | Maggi ke Cutlet Video Recipe
Maggi Cutlet banene ka recipe:
- 1 Pkt Packet Maggi Noodles
- 2 nos Sweet Potatoes boiled and peeled
- 1 nos Potato boiled and peeled
- 1.5 tsp Garam Masala
- 1 tbsp Green chili finely diced
- 1 tbsp Pepper powder
- 1 tbsp Red chilli powder
- ½ Cup Chopped Coriander
- 1 Cup Bell Pepper Diced
- 1 Cup Shredded Carrot
- ½ Lemon Wedge
- Salt to taste
- 1 Cup Water
- ½ cup Maida/flour
- ½ Cup Corn Flour
- Water as required
- Oil for shallow frying
- Breadcrumbs for coating
Par Maggi noodles in 1 cup of water.
In a bowl smash both sweet potato and potato to a smooth paste.
Add the parboiled noodles to the mashed potato mixture. Mix them nicely but gently.
Now add the spices garam masala, diced green chilies, pepper powder, red chili powder, chopped coriander leaves. Mix these spices thoroughly.
Add salt at this stage and taste the mix and adjust the salt.
Add chopped bell pepper, shredded carrot, and mix it thoroughly.
Make a slurry with cornflour and maida and water (make it slurry thick enough so that it stays on the patties.
Make patties flat roundels and keep them aside.
Take the patties dip them in the maida and cornflour slurry and coat them nicely in the bread crumbs and then put them in the oil to shallow fry them in the oil.
Fry them till the patties is crisp on both sides, once they are crisp remove them and drain them of excess oil.
- One could add bread crumbs or powdered poha along with the patties mixture, it helps to absorb the moisture/water content and easy to make the patties.
- For best results use panko breadcrumbs, here since it was not available have used normal bread crumbs of the bakery we get.
- You can use veggies of your choice while making the patties mixture, but try to avoid onions as they tend to release water into the mixture making it difficult to make patties.
Serve Maggi cutlets with tomato ketchup or with herbed mayonnaise and also you enjoy with a cup of coffee/tea as an evening snack.
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