Scrambled Egg

Was watching Master Chef Australia, happened to see the scrambled egg made by Chef Heston Blumenthal, was interesting method, so tried this last weekend for Diwali.

Scrambled Egg is a simple and a classic dish, very widely eaten for breakfast. In this method double boiler is used similar to method used for making chocolate.

Preparation Time: 5 Minutes | Cooking Time: 25 Minutes

Ingredients:

• 4 Eggs
• 2 Tbsp Butter
• 1/4 cup Milk
  
• 1/4 cup Cream
  
• Pepper and Salt to Taste

Method:

• Take a Sauce pan put some water and bring it boil, take another sauce pan/glass bowl put all the above ingredients expect pepper and salt, which are to be put at the last.

• As the water comes to boil, put the bowl with the ingredients on top of the bowl with water and start stirring. This procedure is bit time consuming one, but worthwhile for the outcome.

• Just keep stirring till the whole thing comes to together like a soft paste or semi solid state, if you want to more solid keep it for some more time.

You can serve it with bread or roti which ever is you choice and enjoy !!!