Maggi Noodles Spring Roll Recipe
Maggi Noodles Spring Roll Recipe is an easy appetizer to prepare and another delicious way of eating your most favorite Maggi Noodles. These spring rolls are delicious and have an amazing aroma. I have been thinking what can we prepare for my daughter’s birthday this month as an appetizer for the kids, so thought this spring rolls would be best as the kids and the elders would love it equally 😊
One can either make the wrapper by themselves or use the store-bought wrapper, for this recipe I have used store-bought wrapper, but the only set back with the store-bought wrappers can only be fired if they are baked the sides become chewy. One can use phyllo sheets instead of the spring roll sheets also if you can get hold of them.
The Maggi Noodles Spring Roll filling makes around 10 to 12 big size Spring rolls, the best part is Maggi noodles spring rolls only requires around 20 minutes for the preparation and 30 minutes for cooking. One can add vegetables to the noodles filling so it gets the crunch to the filling and also the taste would be really great. I have used carrot, cabbage, green capsicum for this recipe, you use the vegetable of your choice.
For this recipe have skipped the soy sauce and chilli sauce just make sure the noodles do not get soggy as we require the noodles to be separate and non-sticky otherwise we will end up having a very gooey filling, which would not be very tasty to the guests. Instead of that, I have used crushed pepper and salt as the basic seasoning for this recipe. And the noodles are seasoned with tastemaker, which gives the whole filling the required taste.
Maggi Noodles Spring Roll Recipe
Nutritional Value: 689 Calories / Serving Fat 354 cal Carbs 280 cal Protein 55 cal
- 1 Packet Maggi Noodles and taste maker
- ¾ cup Capsicum cut lengthwise
- ½ cup Shredded Cabbage Lengthwise
- ½ cup Carrot Shredded length wise
- 4 to 5 nos scallions of spring onion Lengthwise
- 4 to 5 nos Garlic cloves cut into thin strips
- ¼ cup Ginger cut into julians
- 1 cup of finely chopped spring onions green parts
- 1 tbsp Grounded fresh pepper
- Salt to taste
- 2 tbsp oil
- Spring roll pastry sheets/Phyllo sheets Used store bought spring rolls pastry sheets
- Plain flour paste
- Oil for frying
Let’s see how to prepare Maggi Noodles Spring Roll Recipe ?
Preparing the Maggi Noodles Spring Roll filling:
Make the maggi noodles as per packet instructions beforehand and keep it aside to cool it down. Add less water than required so the noodles come out sperate and cook it al dante as they are going to get deep fried as filling.
Heat oil in a wok
Add finely sliced scallions, grated garlic and ginger, chopped spring onion and sauté it
Add the vegetables capsicum, carrot strips and continue sautéing and finally add cabbage and sauté for a while now add maggi noodles.
Mix everything well, add the crushed pepper and adjust the salt according to taste and let the mixture dry out.
Once done switch off the flame and keep it aside.
Rolling the Spring Roll: (Steps depicted just as above the picture)
Take a single sheet and spread a 1 ½ tbsp of filling at topmost one corner of the sheet (leaving some space on the sides for folding in).
First roll it away from you towards the other corner, just only covering the filling make tight rolls.
Fold and seal the roll from the both the corner of the sheet with flour paste
Then the roll the entire roll just leaving one round.
Apply the flour paste and roll it over completely. See for any opening and fill it up with the flour paste. Try to make the rolls as tight as possible.
Repeat with other sheets until the filling gets finished.
Heat oil in a pan and deep fry these rolls until golden brown on all sides.
Drain on absorbent paper and serve them hot with schezwan sauce or any sauce of your choice.
- Thaw the spring roll pastry sheets before you use.
- Preparing the flour paste: In a bowl take 1 tbsp flour (have taken plain flour) and add 2 to 3 tbsp of water and mix it well without lumps.