Tomato Carrot Soup Recipe
This reminds of whenever we have gone to a hotel/restaurant in childhood…with my family, we used to order cream of tomato of soup each and every time, even though tomato carrot soup is exactly not the same. I do not remember the exact reason why we used to order Tomato Soup….!
When doing my masters in Scotland, we were on a budget so we used to bring Heinz soup cans from Christies 99p Stores, we used to have soup for dinner along with toasted bread and cheese. Very fond memories I Should say 😊….!
This was among the menu for food to be sent to my daughter school for their section kids, this soup is my wife’s recipe…. 😊……which is warm and mildly spicy with all the pepper gives you very warm feeling as we are having the soup with cream and croutons with it. Have not made croutons did not have the time for them this time around. My daughter likes this soup very much and it’s her demand to be made sent to school for her lunch turn.
You can add cheese to top it with if you would want it.
Tomato Carrot Soup Recipe
Nutritional Value: 140 Calories / Serving, Fat 8 cal Carbs 113 cal Protein 19 cal
Ingredients
- 8 no's Tomatoes
- 2 no's Carrots
- 1 no's Potato
- 2 no's Brown bread
- 1 no's Onion sliced
- 4 no's Garlic cloves
- 1 no's Bay leaf
- 6 no's Black peppercorns
- 3 Tbsp of Salted Butter
Instructions
How to Make Tomato Carrot Soup ….?
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Chop tomatoes, onions, garlic, bay leaf diced potato, pepper corns, diced carrots in a vessel and boil it for two to three whistles.
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Take all the boiled vegetables and the bread in a blender and once blended, you could do this with an immersion blender, then strain it through a double strainer into a pot straight away. (At this stage remove the bay leaf before you blend the vegetable)
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Then with back of ladle press the solids in the strainer so the left-over soup is pushed through the strainer. (Do not skip this step)
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Now put the pot back on heat/burner, when the soup is bit warm put the butter, and adjust the salt as per taste.
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Top it with cream and some bread croutons and enjoy it 😊….!
Recipe Notes
- When boiling pressure cooker, you could add one tsp of olive oil.
Love the ingredients you use for this recipe. Most soups require broth which are high in sodium, this one just uses fresh ingredients. Will try it soon!
As said thats why have refrained using any stock to avoid the sodium. Thanks for the comment.
Goodness me – this is one of my favourite soups – and now I have the recipe! I have dabbled in soup making a few times but the lack of good recipes lets them down. AT least I think that’s what it is.
I particularly like the spicy element, puts something special and unique to tomato soup.
Thanks for the comment do let me know hows the outcome when u have tried it.
Yum! I love a good homemade tomato soup with a grilled cheese sandwich. It’s perfectly comforting in the cold winter months.
I was thinking of cooking a soup for my sick friend this week and this came in handy. Thanks!
Well this is my childhood memory too. And I will definately make this soup at home and let you know the review.
This looks like one perfect detox soups on one of those heavy weekending. It could also be the main course. with a few vegetables popped in. Great recipe!! Thanks for sharing!
Tried and tested… really yummy.
Great on kids menu too….