Sindhi Koki Recipe

Sindhi Koki Recipe

First saw Sindhi Koki Recipe on Sanjeev Kapoor channel on Facebook, then from the comments one of them said to have the original recipe which they have been using for ages, which has been passed on from her mom. Promised would try it out give her feedback, to my pleasant surprise it was really tasty and delicious. It’s a nice coffee/tea time snack.

Sindhi Koki Recipe is made of simple ingredients like coriander seeds, Ajwain, roasted cumin, diced onion, fresh coriander and anardana seeds, have given it a twist instead of green chillies have used black pepper instead. Have used amchoor instead of anardana seeds as I was running out of stock.

4.75 from 4 votes
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Sindhi Koki Recipe

Sindhi Koki Recipe is made of simple ingredients like coriander seeds, Ajwain, roasted cumin, diced onion, fresh coriander and anardana seeds.
Course Main Course
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Author Kalyon Subbarao

Ingredients

Ingredients:

  • 2 ½ Cups Whole wheat flour
  • ¾ tsp coriander seeds
  • ½ tsp Ajwain
  • ½ tsp roasted cumin
  • ½ cup diced onion
  • ¼ cup fresh coriander
  • 1 tsp anardana seeds
  • ½ tsp Chopped Green Chillies
  • ½ tsp Black pepper Powdered
  • 1 tsp Ghee

Instructions

How to Make Sindhi Koki Recipe……?

  1. In a large bowl mix wheat flour, onion, green chilli, coriander leaves, oil, coriander powder, anardhana powder, cumin seeds, salt well in a mixing bowl.
  2. Add water gradually to make a stiff dough. Divide into equal balls, roll it like we do it for chapati.
  3. Transfer to hot tawa drizzled with oil. Cook in medium flame. Flip and cook till it done.


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