Pesarattu/Moong Dal Dosa

Pesarattu/Moong Dal Dosa

 

Pesarattu/Moong Dal Dosa

When we think of dosa, normal dosa made of rice and urad dal, but this dosa is very unique and power packed with proteins. A delicacy from Andhra Pradesh, it is sometimes served with plain upma (pesarattu with upma is known as MLA pesarattu) and ginger chutney. Its served also with onion, fresh coriander leaves and finely chopped chillies. Have prepared plain without any stuffing.
Course Breakfast
Cuisine Indian
Prep Time 20 minutes
Cook Time 25 minutes
Soaking Time 8 hours
Total Time 45 minutes
Servings 4 People
Author foodopi

Ingredients

Ingredients

  • 1 cup Moong dal
  • ½ cup Raw Rice
  • 2 nos Green Chilies
  • ½ inch Ginger
  • Salt as per taste

Instructions

Method:

  1. Rinse and soak Moong dal and Rice for 8 hours.
  2. After 8 hours remove the water and grind it along with the green chilli, ginger and salt into too a thick paste same like the dosa consistency.
  3. Leave it for some time and pour two to three ladles on the dosa tawa and spread it like a dosa. Pour one or two tsp oil and shallow fry.
  4. Turn it over once one is getting crisp, and remove and serve coconut chutney, onion chutney or ginger chutney.

Recipe Notes

Note: As mentioned above it can be served with various stuffing, which gives twist in the flavour.

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