Recent Posts

Sabudana Vada / Crispy Sago Vada

Sabudana Vada / Crispy Sago Vada

Sabudana Vada is a very popular snack food among Maharashtrians but now widely enjoyed among the other parts of the country as well, eaten normally during their fast days / vrat / upwas especially during Navaratri Vrat. It’s very simple and nutritious made with very […]

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Pizza Express Powai

Pizza Express Powai

Address: G14, A Wing, Ventura Hiranandani Business Park, Powai, Mumbai (Near/Diagonally opp D Mart) Timings: 11:30 AM to 11 PM Cost Per Two: Rs 1500/- (Approx.) Cuisine: Italian (Majorly) Review: Had visited Pizza Express Powai Branch on April 8th after seeing good reviews on Zomato, Service […]

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Moong dal Laddu/Laddoo Recipe

Moong dal Laddu/Laddoo Recipe

Laddu or laddoo are circle/round- shaped sweets/desserts began in the Indian subcontinent. Laddus are made of flour, Ghee/Vegetable oil/oil and sugar, what makes it versatile is that it can be made out of various ingredients combinations such as besan/gram flour, moondal, boondi, semolina, khoya, desiccated […]

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Pineapple Coconut Chia Seeds Pudding

Pineapple Coconut Chia Seeds Pudding

Its summer a tropical healthy treat, made of pineapple, coconut milk, Chia Seeds soaked in Coconut milk Gelatine, this is a very simple recipe and refreshing to have in summer. This is dairy free and no sugar recipe, we are using honey substituting sugar making […]

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Anand Bhavan, Matunga – Review

Anand Bhavan, Matunga – Review

Address : Anand Bhavan, 461/A, Ram Niwas, Maheshwari Udyan, Ambedkar Road, Matunga East, Mumbai, Landmark: Next to madras café. Opening hours: 7AM to 9PM Cuisine: South Indian Average Cost: Rs 200/- per Person Phone number: 022 24015745 Review: Matunga, Dadar is loaded with south Indian joints, […]

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Guava Lime Chilli Cooler

Guava Lime Chilli Cooler

I am big fan of Guava from my childhood, always used to eat from the tela/roadside outside the school which he puts salt and chilli powder mix inside the cut fruit and enjoy till on my way to walk to the bus stand. Guavas, are […]

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Gutti Vankaya Dry / Stuffed Brinjal Dry

Gutti Vankaya Dry / Stuffed Brinjal Dry

Brinjal/Vankaya is a vegetable many love and hate it, there’s no middle path 😊. Its been my favorite vegetable make anything from it would be first to devour it. Its called as Baingan in Hindi, aubergine in English, vankaya in Telugu, it called by many […]

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Spicy Curry Leaves Rice

Spicy Curry Leaves Rice

Curry leaves powder is mixture of various spices, which includes curry leaves. Curry leaves are predominantly used in India and Sri Lanka for cooking and a native tree to both the countries. It’s not only versatile leaves for cooking but also has astounding health benefits, […]

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Pasta with Roasted Bell Pepper & Carrot Pesto

Pasta with Roasted Bell Pepper & Carrot Pesto

Pasta is a versatile dish which can recreated in many versions i.e. as salads and with many different Sauces. Pasta comes in all shapes and sizes depending upon the size we decide what kind of pasta has to be chosen. Always go for durum wheat […]

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Dibba Rotti | Urad dal Rotti | Andhra Minapa Rotti

Dibba Rotti | Urad dal Rotti | Andhra Minapa Rotti

Have been having dibbaroti since childhood at my mother’s friend’s house. It used to be yummy, delicious and filling. This is recipe from Andhra households, popularly called “dibba” meaning “fat” rotti. Its normally made with rice/rice rava and urad dal, to get crisper crust have […]

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